Tea eggs (marbled tea eggs) - Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. As a result, the egg white becomes.

Start your time without work proper with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Easy Tea eggs (marbled tea eggs) Recipe.

The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Traditionally, tea eggs need to be cooked twice. You can have Tea eggs (marbled tea eggs) using 17 ingredients and 6 steps.

Tea eggs (marbled tea eggs) Ingredients

You need of For the eggs:.
You need 6 cups of boiled kettle water.
You need 7-8 of eggs.
Prepare 1 of large mixing bowl, filled with ice cold water.
You need of Egg marinade:.
Prepare of Wrapped in muslin.
Prepare 2 of starainse.
Prepare 1 of cinnamon stick.
You need 2 of slides of ginger.
You need 2 of black tea bags or 1 tablespoon loose leaves.
You need 2 of bay leaves.
You need 1 teaspoon of Sichuan peppercorns.
Prepare of In the pot:.
You need 4 tablespoons of light soya suace.
You need 2 tablespoons of dark soya sauce.
Prepare 2 tablespoon of sugar.
Prepare 1 tablespoon of salt.

Making tea eggs is a two-part process: First you hard-boil the eggs, and then you crack the shells and simmer them in a marinade of tea, soy sauce, and spices. This not only gives the peeled eggs their lovely marbled look, but also infuses them with a subtle savory flavor. Quick video, we're off traveling this week so we wanted to show you a relatively easier dish to make. There's a million ways to make tea egg.

Tea eggs (marbled tea eggs) step by step

In a medium sized pot, pour cold water and add the eggs. On medium high heat bring water to a boil, then reduce heat low. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled..
Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down..
In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down..
With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container..
Pour the cooled down marinade into the container or jar. Fill unti the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator..
Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!.

Find out another easy and tasty recipes here

Recipe: The Best Tea eggs (marbled tea eggs) - What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in The appearance is of delicate marble eggs. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine! Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture.

I believe you can make great and tasty Tea eggs (marbled tea eggs) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!