Tea Eggs (Eggs Boiled in Tea Leaves) -
Begin your break day proper with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Quick and Easy Tea Eggs (Eggs Boiled in Tea Leaves) Recipes.
You can have Tea Eggs (Eggs Boiled in Tea Leaves) using 7 ingredients and 5 steps.
Tea Eggs (Eggs Boiled in Tea Leaves) Ingredients
- You need 10 of Egg.
- Prepare 1 of teabag Black tea.
- Prepare 1 of ★Star anise.
- You need 1 tsp of ★Chinese 5-spice powder.
- You need 1 tbsp of ★Salt.
- You need 2 tbsp of ★Sake.
- You need 3 tbsp of ★Soy sauce.
Tea Eggs (Eggs Boiled in Tea Leaves) step by step
- Boil the eggs..
- Crack the egg shells a little..
- Boil just enough water to submerge the eggs and simmer the tea gently..
- While doing Step 3, add in the cracked eggs, the ★ ingredients and the other seasonings and simmer for about 40 minutes to 1 hour. (The picture shows the black tea, star anise and Chinese 5-star powder)..
- Leave it in the pot overnight as is..
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Recipe: Delicious Tea Eggs (Eggs Boiled in Tea Leaves) -
I believe you can make great and tasty Tea Eggs (Eggs Boiled in Tea Leaves) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!