Tea and egg - Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. The tea eggs have a beautiful marbled surface.
There actually isn’t a more versatile ingredient to always have available in the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Simple Tea and egg Recipe.
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community.
Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up.
Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours.
You can cook Tea and egg using 8 ingredients and 3 steps.
Tea and egg Ingredients
- You need of Milk.
- You need of Milo.
- You need of Ginger.
- You need of Cloves.
- You need of Sugar.
- You need of Egg.
- Prepare of Onion.
- You need of Maggi.
In the meantime, prepare the sauce base by adding the rest of the. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.
Tea and egg step by step
- Boiled your water with sugar ginger and cloves.
- After the water boiling put your milo and milk.
- Than break your egg and add your Maggi and onion fried it.
Find out another easy and tasty recipes here
Recipe: Best Tea and egg - They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Don't wait for a special occasion — here's how to make a batch for yourself tonight. Chinese tea leaf eggs are eggs steeped in a tea-infused liquid. Easy Chinese tea leaf eggs recipe.
I believe you can make great and tasty Tea and egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
