Egg sauce, egg and tea - Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and.

There actually isn’t a extra versatile ingredient to always have readily available within the refrigerator than eggs. Eggs assist us start our days off right and give our baked goods moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Quick and Easy Egg sauce, egg and tea Recipe.

Make sure the cracks in the eggs break the thin membrane between the shell and the egg. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. You can have Egg sauce, egg and tea using 9 ingredients and 1 steps.

Egg sauce, egg and tea Ingredients

You need 2 of eggs.
Prepare 2 of medium size tomatoes.
Prepare 1 of big size onions.
Prepare 3 of mediun size of pepper.
You need of Groundnut oil.
You need of Spicies.
You need to taste of Salt and maggi.
Prepare of Acup of tea.
Prepare 1 of medium size of bread.

Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the ingredients (the ginger, star anise, cinnamon stick, bay leaves, tea, Sichuan peppercorns, light soy. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

Egg sauce, egg and tea instructions

Slice the tomatoes, pepper and onion. Put iur pot on the fire add it groundnut oil allow to heat and fry the sliced tomatoes, pepper and onion, add ur spices, salt and maggi and taste if its ok... Break ur eggs in a boil beat it properly and add the to sauce on the fire... Allow to steam for 5minute. And there u go egg sauce ready to be consumed.

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How to Cook The Best Egg sauce, egg and tea - They look beautiful and taste divine! Chinese tea eggs are so popular all over China. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have The spices we used to make tea eggs are basically ingredients for the famous Chinese five spice powder, working along with soy sauce, sugar, ginger. Chinese tea eggs are packed with flavour and have a beautiful marble look.

I believe you can make great and tasty Egg sauce, egg and tea recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!