Perfect Tea Flavoured Biscuits (No Oil or Eggs!) Recipes

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Tea Flavoured Biscuits (No Oil or Eggs!) -

Begin your day off proper with egg recipes that are both nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Best Tea Flavoured Biscuits (No Oil or Eggs!) Recipe.

Tea Flavoured Biscuits (No Oil or Eggs!) You can have Tea Flavoured Biscuits (No Oil or Eggs!) using 4 ingredients and 5 steps.

Tea Flavoured Biscuits (No Oil or Eggs!) Ingredients

  1. You need 100 grams of Pancake mix.
  2. Prepare 2 of Teabag (black tea).
  3. Prepare 3 tbsp of Milk (or water).
  4. You need 10 grams of Sugar.

Tea Flavoured Biscuits (No Oil or Eggs!) step by step

  1. Pre-heat the oven to 250F/120C..
  2. Mix the pancake mix with the leaves from the tea bags, and sugar..
  3. Gradually add milk until the dough comes together (it should be firm)..
  4. Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray. Pierce with a fork and bake for 15-30 minutes..
  5. Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled..

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Quick and Easy Tea Flavoured Biscuits (No Oil or Eggs!) Recipe -

I believe you can make great and tasty Tea Flavoured Biscuits (No Oil or Eggs!) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!