Tea Infused Herbal Egg - Infused Tea Eggs: Eggs are one of my favorite things to eat and cook with, they can take on so many different forms with different flavors. Tea eggs are a way to make tea-infused eggs, which sounds weird at first, but are actually really cool and really good. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia.

There actually isn’t a more versatile ingredient to at all times have on hand within the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Simple Tea Infused Herbal Egg Recipes.

Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and. I love Chinese tea leaf eggs. You can cook Tea Infused Herbal Egg using 15 ingredients and 2 steps.

Tea Infused Herbal Egg Ingredients

Prepare 6 of Eggs.
You need of Herbs.
Prepare of Chinese Tea (红茶）.
You need of Radix Angelica Sinesis (当归) / Female Ginseng.
You need of Radix Glycyrrhizae (甘草) / Liquorice.
Prepare of Rhizoma Chuanxiong (川芎）.
You need of Cortex Cinnamomi (肉桂) / Cinnamon.
You need of Fructus Anisi Stellati (大茴香) / Star Anise.
You need of Radix Rehmanniae (熟地）.
You need of Rock Sugar (冰糖）.
You need of Pepper (胡椒粒）.
Prepare of Seasoning.
Prepare 1 tbsp of light soy sauce.
Prepare 2 tbsp of dark soy sauce.
Prepare 1 tbsp of salt.

Always takes longer to make than you'd think though. This version is okay but search around for other versions on the internet for I love tea eggs! What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese.

Tea Infused Herbal Egg instructions

Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..

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Recipe: Delicious Tea Infused Herbal Egg - Very deliciious, easy to make and nutritious. Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator). Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid.

I believe you can make great and tasty Tea Infused Herbal Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!