Quick and Easy Black Tea Marinated Eggs & Tofu Recipes

Easy Homemade Egg Recipes

Black Tea Marinated Eggs & Tofu -

There actually isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs assist us start our days off proper and provides our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you must throw a quick meal together. Here's Homemade Black Tea Marinated Eggs & Tofu Recipe.

Black Tea Marinated Eggs & Tofu You can have Black Tea Marinated Eggs & Tofu using 15 ingredients and 6 steps.

Black Tea Marinated Eggs & Tofu Ingredients

  1. Prepare 8 of eggs.
  2. Prepare 1 pack of hard tofu.
  3. You need 1 tsp of peppercorn.
  4. Prepare 1 tbsp of sichuan peppers.
  5. You need 25 g of cubed rock sugar.
  6. Prepare 2 slices of crushed ginger.
  7. You need 10 g of cinnamon.
  8. You need 4 of star anise.
  9. Prepare 4 of bay leaves.
  10. Prepare 4-5 of black tea bags.
  11. Prepare 80 ml of dark soy sauce.
  12. You need 40 ml of soy sauce.
  13. You need 1 tbsp of salt.
  14. You need 30 g of rice wine/cooking wine.
  15. Prepare 1 liter of water.

Black Tea Marinated Eggs & Tofu step by step

  1. Boil the eggs (medium heat) for about 5 minutes. Cool it down with cold water, let it sit while preparing the pot of marinade.
  2. Put everything into the 1 litre of water aside from the cooking wine, eggs, & tofu. If you have a bag to put everything to cook, it will be easier to remove all the spices. Cook for 15 minutes over medium heat.
  3. Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the eggs. Cut up the tofu into small strips or pieces to also be soaked in the marinade..
  4. Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minutes..
  5. Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs & tofu should sit in the marinade for at least 6 hours before it is ready to be served..
  6. Recommend peeling the egg shells after 6 hours. I prefer enjoying the marinated eggs & tofu cold. Some people like to reheat the bowl before serving. Enjoy!.

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Quick and Easy Black Tea Marinated Eggs & Tofu Recipe -

I believe you can make great and tasty Black Tea Marinated Eggs & Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!