Easiest Way to Cook Quick and Easy Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Easy Homemade Egg Recipes

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) -

There really isn’t a more versatile ingredient to always have readily available in the fridge than eggs. Eggs help us begin our days off proper and give our baked goods moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when you should throw a quick meal collectively. Here's Easy Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) Recipe.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) You can have Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) using 14 ingredients and 13 steps.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) Ingredients

  1. You need of For Egg Sandwich:.
  2. You need 6 of fresh slices of bread with edges discarded.
  3. Prepare 2 of hard boiled eggs.
  4. You need to taste of Salt.
  5. You need 1 tb of freshly crushed black pepper.
  6. Prepare 1 Tb of butter at room temperature.
  7. You need of For Masala Tea/ Doodh Cha:(2 servings).
  8. You need 1 cup of plain milk.
  9. Prepare 1/2 cup of water.
  10. You need 2 of green cardamom pods coarsely pounded.
  11. Prepare 1 piece of clove.
  12. Prepare 1/2 inch of ginger deskined and slightly crushed.
  13. You need to taste of Sugar.
  14. You need 2 Tb of plain tea leaves.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) step by step

  1. Egg Sandwich:.
  2. Deshell the hard boiled eggs once cool and place them on a plate.
  3. Chop them fine using a sharp knife.
  4. Add salt to taste and fresh pepper crushed and mix.
  5. Add butter and combine well and mash slightly using a fork or spoon.
  6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired..
  7. Finish the rest of the Sandwiches similarly.
  8. Doodh Cha:.
  9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat.
  10. Once boiled reduce heat and add sugar, ginger,cardamom and clove.
  11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes.
  12. Strain the tea after taking off heat and serve hot with egg sandwich.
  13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones.

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Best Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) Recipe -

I believe you can make great and tasty Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!