Recipe: Easy Baked Scotch Eggs

Easy Homemade Egg Recipes

Baked Scotch Eggs -

There really isn’t a more versatile ingredient to all the time have available in the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you could throw a quick meal together. Here's Simple Baked Scotch Eggs Recipes.

Baked Scotch Eggs You can have Baked Scotch Eggs using 15 ingredients and 4 steps.

Baked Scotch Eggs Ingredients

  1. Prepare 4 of hard-boiled eggs.
  2. You need of MEAT MIXTURE m.
  3. You need 3.5 oz of ham, minced.
  4. You need 8 oz of ground pork sausage.
  5. Prepare 2 tsp of paprika.
  6. Prepare 1 tsp of dried sage.
  7. You need 1 tsp of dried marjoram.
  8. Prepare 1/4 tsp of ground cloves.
  9. You need 1/2 tsp of chili powder.
  10. You need to taste of salt and pepper.
  11. You need of BREADING b.
  12. You need 1/2 c of ground pork rinds.
  13. You need 2 T of ground flax seed.
  14. You need pinch of salt and pepper.
  15. You need 1/2 c of grated Parmesan cheese, optional.

Baked Scotch Eggs instructions

  1. Preheat oven to 350°F. Line baking sheet with parchment paper..
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

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Recipe: Simple Baked Scotch Eggs -

I believe you can make great and tasty Baked Scotch Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!