[Vegan] Apple Cider Donuts -

Start your time off right with egg recipes which are each nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Simple [Vegan] Apple Cider Donuts Recipe.

You can have [Vegan] Apple Cider Donuts using 17 ingredients and 9 steps.

[Vegan] Apple Cider Donuts Ingredients

You need 1 cup of apple cider.
Prepare 3/4 cup of finely diced apple.
You need 2 tablespoons of coconut oil.
Prepare 1 of flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water).
Prepare 1/3 cup of dark brown sugar.
You need 1/4 cup of unsweetened Almond milk.
You need 1 teaspoon of pure vanilla extract.
Prepare 1 cup of white whole wheat flour or all-purpose flour.
You need 1 teaspoon of baking powder.
Prepare 1/2 teaspoon of kosher salt.
Prepare 1/2 teaspoon of ground cinnamon.
You need 1/4 teaspoon of ground nutmeg.
Prepare 1/8 teaspoon of ground ginger.
You need Pinch of ground cloves.
Prepare of For a cinnamon & sugar topping:.
You need 1/4 cup of granulated sugar.
Prepare 1/2 teaspoon of ground cinnamon.

[Vegan] Apple Cider Donuts instructions

To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes..
Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes..
About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside..
When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine..
To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined..
Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups..
Bake until the tops spring back when you poke them, 10-12 minutes..
Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack..
Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.).

Find out another easy and tasty recipes here

Recipe: Perfect [Vegan] Apple Cider Donuts -

I believe you can make great and tasty [Vegan] Apple Cider Donuts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!