Homemade Vegan Mounds Pancakes, 2nd way Recipe

Easy Homemade Egg Recipes

Vegan Mounds Pancakes, 2nd way -

There actually isn’t a extra versatile ingredient to all the time have on hand in the fridge than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it is advisable to throw a quick meal together. Here's Best Vegan Mounds Pancakes, 2nd way Recipe.

Vegan Mounds Pancakes, 2nd way You can have Vegan Mounds Pancakes, 2nd way using 7 ingredients and 5 steps.

Vegan Mounds Pancakes, 2nd way Ingredients

  1. Prepare 1 cup of old fashioned baking mix, such as bisquick.
  2. You need 1.5 cup of sweetened vanilla coconut milk.
  3. Prepare 1 of flax egg (see first way).
  4. You need 1 tbsp of coconut oil.
  5. Prepare 1/4 cup of shredded, dehydrated coconut.
  6. Prepare 1 tbsp of cocoa powder.
  7. Prepare 4 tbsp of whipped coconut dessert topping (optional).

Vegan Mounds Pancakes, 2nd way step by step

  1. Preheat pan over medium heat appropriate for pan size and burner size..
  2. Combine all ingredients in medium mixing bowl.
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
  5. Top with whipped coconut topping and enjoy!.

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Recipe: Easy Vegan Mounds Pancakes, 2nd way -

I believe you can make great and tasty Vegan Mounds Pancakes, 2nd way recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!