Vegan Chocolate Pina Colada Pancakes -
Begin your time without work proper with egg recipes that are both nutritious and warming. These egg-cellent ideas work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Tasty Vegan Chocolate Pina Colada Pancakes Recipes.
You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps.
Vegan Chocolate Pina Colada Pancakes Ingredients
- You need 2 cups of baking mix.
- Prepare 6 oz of pineapple juice.
- You need 3/4 cup of sweetened vanilla coconut milk.
- You need 2 tbsp of coconut milk.
- You need 2 tbsp of extra virgin coconut oil.
- You need 2 of flax eggs.
- Prepare of vegan chocolate chips.
- Prepare of coconut whipped cream.
Vegan Chocolate Pina Colada Pancakes step by step
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
- Heat pan over low-sodium heat - we will be making silver dollar pancakes..
- Combine all ingredients in large mixing bowl..
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
- Sprinkle a few chocolate chips onto the moist pancake while they cook..
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
- Serve with coconut whipped cream for extra tropical-ness!.
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Tasty Vegan Chocolate Pina Colada Pancakes Recipe -
I believe you can make great and tasty Vegan Chocolate Pina Colada Pancakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!