Recipe: Simple Cranberry Dark Chocolate Muffins

Cranberry Dark Chocolate Muffins - And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. Delicious bakery-style pumpkin muffins are made even more fabulous with the addition of crunchy pumpkin seeds, sweet dried cranberries and rich dark chocolate.

There actually isn’t a more versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs help us begin our days off right and give our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Simple Cranberry Dark Chocolate Muffins Recipe.

Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin! You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run. You can have Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps.

Cranberry Dark Chocolate Muffins Ingredients

1. You need 1/3 cup (80 ml) of coconut oil, melted.
2. You need 1/3 cup (80 ml) of beet sugar.
3. Prepare 1 Tbsp of stevia.
4. Prepare 2 of eggs, room temperature.
5. Prepare 1 cup (240 ml) of whole wheat flour.
6. Prepare 1/2 cup (120 ml) of cacao powder.
7. You need 1 Tbsp of flax meal.
8. Prepare 11/2 tsp of baking powder.
9. You need 1 cup (240 ml) of warm milk.
10. You need 2-4 Tbsp of hot water.
11. You need 1/2 cup (120 ml) of fresh cranberries, halved.
12. You need 1/4 cup (60 ml) of dark chocolate, chunks.

Combine dusted cranberries and dark chocolate chips with the mix. Let cool and separate from muffin pan. I am back once again with another easy recipe. This time it's a quick dessert!

Cranberry Dark Chocolate Muffins step by step

1. Grease your muffin tin..
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
4. Add eggs and combine well..
5. Add flour, cacao powder, flax meal and baking powder. Combine well..
6. Preheat your oven 340°/170°..
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
8. Add chocolate and cranberries. Combine well..
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
10. Spoon the batter into your muffin tin..
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..
12. Enjoy them warm or at room temperature!.

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Recipe: Best Cranberry Dark Chocolate Muffins - With chocolate and cranberry inside and streusel on top, these muffins are a heavenly treat. They're light and perfect for breakfast, brunch, or a snack. These muffins are a breakfast, brunch or snack dream. Moist and tasty, they are loaded with fresh cranberries and chocolate chips and topped with. How to Make Double Chocolate- Cranberry Muffins.

I believe you can make great and tasty Cranberry Dark Chocolate Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!