Scrambled eggs with tomatoes番茄🍅炒蛋 - 張媽媽番茄炒蛋 , 老少咸宜又營養豐富的菜式，很適合配飯. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's scrambled egg with tomatoes, a popular Chinese dish. If you want your eggs to be tender, you have to add water. Salt and sugar should be added according to your own taste.

Begin your break day right with egg recipes that are both nutritious and warming. These egg-cellent ideas work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Simple Scrambled eggs with tomatoes番茄🍅炒蛋 Recipes.

Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the ingredients will definitely influence the flavor of the dish. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. You can cook Scrambled eggs with tomatoes番茄🍅炒蛋 using 5 ingredients and 4 steps.

Scrambled eggs with tomatoes番茄🍅炒蛋 Ingredients

Prepare 3 of Pasture raised Organic eggs.
Prepare 3 of medium size vine ripened tomatoes.
You need of sea salt.
Prepare of Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard.
You need 2 Tsp of chopped green onions.

Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.

Scrambled eggs with tomatoes番茄🍅炒蛋 instructions

While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe..
Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside.
Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt..
Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately..

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The Best Scrambled eggs with tomatoes番茄🍅炒蛋 Recipes - Because of the simplicity of preparation, it is popular in student canteens. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Scramble egg with tomatoes probably one of the most common dishes in taiwan. Try out this awesome recipe to enjoy the taste in your memory!

I believe you can make great and tasty Scrambled eggs with tomatoes番茄🍅炒蛋 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!