Bread Rolls with Stuffed Potatoes -
There actually isn’t a extra versatile ingredient to at all times have available in the refrigerator than eggs. Eggs assist us begin our days off right and give our baked items moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's Best Bread Rolls with Stuffed Potatoes Recipe.
You can have Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps.
Bread Rolls with Stuffed Potatoes Ingredients
- Prepare 2 of large potato/ boiled and mashed.
- Prepare 1 bunch of fresh spinach/ steamed/ chopped.
- You need 1 bunch of parsley/ chopped.
- Prepare 1/2 bunch of Fresh basil/ chopped.
- You need 1 bunch of green onion/ chopped.
- You need 1/2 tbs of vegetable oil for filling.
- You need 1 tsp of red flakes pepper, salt.
- Prepare of To make dough:.
- Prepare 1 teacup of milk at room temperature.
- You need 2 tbsp of instant dry yeast.
- Prepare of Salt.
- Prepare 1 of egg white.
- You need of To decorate :.
- You need 3 cups of flour/ if your dough is too soft add more flour.
- Prepare of Egg yolk, sesame seeds, or flax seed.
Bread Rolls with Stuffed Potatoes step by step
- Set oven at 375°F.
- Mix yeast, yogurt, milk, add flour slowly.
- Make a soft dough.
- Cover and keep in warm place an hour.
- Prepare the filling.
- It's ready.
- Your dough has risen after 1 hour.
- Make 8 even balls.
- Flatten with your hand and place some filling in the middle of the dough.
- Bring the edges together.
- You close the ball,.
- Oil the cake pan and place the balls in it, sealed side down.
- Brush with egg yolk and add some sesame seeds or flax seeds.
- Cook about 25 mins..
- Enjoy with your favorite tea..
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Recipe: Best Bread Rolls with Stuffed Potatoes -
I believe you can make great and tasty Bread Rolls with Stuffed Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!