Pistachio and cranberry biscotti - I also added even cups of dried cranberries and pistachios. I ALWAYS bake biscotti on parchment paper! An easy and delicious recipe for classic biscotti: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries.
Start your day off proper with egg recipes which are each nutritious and warming. These egg-cellent concepts work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Simple Pistachio and cranberry biscotti Recipes.
This recipe for cranberry-pistachio biscotti is adapted from "Martha Stewart's Baking Handbook." View image.
Cranberry-Pistachio Biscotti. this link is to an external site that may or may not meet accessibility guidelines.
Cranberry Pistachio Biscotti are wonderfully crisp and crunchy and they are dressed for the holidays with bright red dried cranberries and lovely green pistachio nuts.
You can have Pistachio and cranberry biscotti using 11 ingredients and 5 steps.
Pistachio and cranberry biscotti Ingredients
- Prepare 1 stick of margarine.
- Prepare 3/4 cup of sugar.
- You need 1 of flax egg ( 1 tsp flaxseed powder + 2 Tbsp water).
- You need 1 of orange zest.
- You need 2 cups of AP flour +1/2 cup extra if needed.
- You need 1 1/2 tsp of baking powder.
- You need 1/4 of tea salt and black pepper.
- You need 1/2 cup of chopped pistachio.
- You need 1/2 cup of dry cranberries.
- Prepare 1/2 tsp of tea orange essence or vanilla essence.
- Prepare of Juice of one orange (1/2 cup).
These biscotti are lower in fat than most cookies as they do not contain butter which makes them a nice alternative to all the other rich. Cranberry-Pistachio Biscotti. cranberry-pistachio biscotti Dessert Italian. The red and green of the cranberries and pistachios make these biscuits great for Christmas. I've used other nuts instead of pistachios as well.
Pistachio and cranberry biscotti step by step
- Preheat oven to 350°F. Line baking tray with parchment paper. Rub orange zest with sugar. Mix flax powder with warm water and keep it aside..
- In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. Add flax egg, orange essence and mix well.
- Mix flour, baking powder, salt and pepper. Now add this dry mix with wet mix. Use orange juice as required. Mix cranberry and pistachio and mix whole thing again. Make two logs 2 inches wide. Put them by keeping 3 inches distance in between..
- Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes. Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between. Remove from oven and wait until completely cool..
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I believe you can make great and tasty Pistachio and cranberry biscotti recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
