High Altitude Vegan Carrot Muffins -
Start your day off proper with egg recipes that are each nutritious and warming. These egg-cellent ideas work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Quick and Easy High Altitude Vegan Carrot Muffins Recipe.
You can have High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps.
High Altitude Vegan Carrot Muffins Ingredients
- You need of dry.
- You need 1 1/2 cup of white flour.
- Prepare 3/4 cup of sugar.
- Prepare 1/4 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- You need of wet.
- You need 2 of bananas (ripe).
- Prepare 1/2 cup of Coconut oil (any oil or applesauce).
- Prepare 1 tbsp of honey.
- Prepare 2 of flax eggs.
- You need 1 of large carrot (shredded).
High Altitude Vegan Carrot Muffins step by step
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
- Mix dry ingredients in a bowl..
- Mix wet ingredients in a separate bowl. Bananas should be mashed..
- Mix wet and dry ingredients well..
- Fold in carrot..
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..
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How to Make The Best High Altitude Vegan Carrot Muffins -
I believe you can make great and tasty High Altitude Vegan Carrot Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!