How to Cook The Best Ham and Swiss Stuffed Rolls

Easy Homemade Egg Recipes

Ham and Swiss Stuffed Rolls -

There actually isn’t a more versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs help us start our days off right and provides our baked items moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you might want to throw a fast meal together. Here's Easy Ham and Swiss Stuffed Rolls Recipes.

Ham and Swiss Stuffed Rolls You can have Ham and Swiss Stuffed Rolls using 14 ingredients and 14 steps.

Ham and Swiss Stuffed Rolls Ingredients

  1. You need of stuffing.
  2. You need 1 cup of cured ham, cubed.
  3. Prepare 8 oz of swiss cheese, cut into small cubes.
  4. You need 1/2 cup of cremini mushrooms.
  5. Prepare 1 tbsp of spicy brown mustard, heaping.
  6. You need of rolls.
  7. Prepare 1 of roll recipe, attached below.
  8. Prepare of egg wash.
  9. Prepare 1 large of egg, beaten.
  10. Prepare of topping suggestions.
  11. You need 1/2 tsp of flax seeds.
  12. Prepare 1/2 tsp of sesame seeds.
  13. You need 1/2 tsp of coarse sea salt.
  14. Prepare 1/2 tsp of poppy seeds.

Ham and Swiss Stuffed Rolls instructions

  1. Start with my crescent roll recipe. https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls.
  2. Follow directions exactly. Up until first rising..
  3. Prepare your ham, cheese and mushrooms and place in a large bowl..
  4. Add mustard and mix well..
  5. Prepare a clean surface and lightly flour in preparation of rolling out dough..
  6. Divide dough into four equal portions..
  7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle..
  8. Use a quarter of the meat, cheese mixture and add it to center of roll..
  9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray..
  10. If it tears a little, don't worry. Just pinch tear together..
  11. Finish the other three rolls in same manner, placing seam side down again..
  12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed..
  13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done..
  14. Recipe by taylor68too..

Find out another easy and tasty recipes here

Best Ham and Swiss Stuffed Rolls Recipes -

I believe you can make great and tasty Ham and Swiss Stuffed Rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!