Scrambled egg and chorizo quesadillas - Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
Start your time off proper with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Perfect Scrambled egg and chorizo quesadillas Recipes.
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. You can cook Scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps.
Scrambled egg and chorizo quesadillas Ingredients
- Prepare 4 of wholemeal tortilla wraps.
- Prepare 100 g of chorizo.
- Prepare 6 of eggs.
- Prepare Splash of milk.
- Prepare Pinch of salt.
- Prepare of Side salad.
- You need leaves of Mixed.
- You need of Avocado.
- You need 4 of radishes.
- Prepare of Avocado oil.
- Prepare 120 g of cherry tomatoes.
- You need 2 tbsp of flax seeds.
They're simple but delicious, and are so quick to. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Scrambled eggs are soft, fluffy, and versatile.
Scrambled egg and chorizo quesadillas step by step
- Whisk the eggs in a bowl. Add splash of milk and salt..
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
- Serve it with side salad finishing with the flax seed..
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Easy Scrambled egg and chorizo quesadillas Recipes - But what goes well with them? The mozzarella helps hold the quesadilla together, as well as adding extra stringy, cheesy gloopiness. Spoon the chorizo-egg mixture into small, whole-wheat tortillas, or, if you're feeling savage, mix all the toppings. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. One of my favorite egg recipes these days is this Chorizo and Eggs Scramble.
I believe you can make great and tasty Scrambled egg and chorizo quesadillas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!