Recipe: Delicious Egg Paneer Tikki

Easy Homemade Egg Recipes

Egg Paneer Tikki -

There actually isn’t a extra versatile ingredient to always have on hand within the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked items moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when that you must throw a fast meal together. Here's Tasty Egg Paneer Tikki Recipe.

Egg Paneer Tikki You can have Egg Paneer Tikki using 14 ingredients and 4 steps.

Egg Paneer Tikki Ingredients

  1. Prepare 2 of eggs, boiled & mashed.
  2. You need 100 grams of panner, mashed.
  3. You need to taste of salt.
  4. You need 1/4 tsp. of turmeric powder.
  5. You need 1/2 tsp. of garam masala powder.
  6. Prepare 1/2 tsp. of chaat masala.
  7. You need 2-3 tbsp. of roasted chickpea flour.
  8. Prepare 1 tsp. of flax seed.
  9. You need 1 of small onion, chopped.
  10. Prepare 1/2 inch of ginger, grated.
  11. You need 1-2 of green chilies, chopped.
  12. Prepare 1/2 cup of coriander-mint leaves, chopped.
  13. Prepare 1/2 cup of roasted chickpea flour for coating.
  14. You need 3-4 tbsp. of oil.

Egg Paneer Tikki instructions

  1. In a bowl, combine all the above-mentioned ingredients (except the last two ingredients) and refrigerate for 10 minutes..
  2. Divide into equal portions and shape them into round tikkis. Coat with the roasted chickpea flour and refrigerate again for 10 minutes..
  3. Heat oil in a pan / tawa and shallow fry them on both sides till light golden in colour. Drain on a kitchen towel..
  4. Serve them hot as an appetizer with any chutney of your choice or tomato ketchup..

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How to Make Delicious Egg Paneer Tikki -

I believe you can make great and tasty Egg Paneer Tikki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!