Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free -
Start your break day right with egg recipes which are both nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free Recipes.
You can cook Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free using 12 ingredients and 9 steps.
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free Ingredients
- Prepare 2 tbsp of ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs.
- Prepare 8 slice of Vickys Quick Bread, cubed (recipe link below).
- Prepare 1 of prebaked Vickys Savoury Cornbread, whole recipe (recipe link below).
- Prepare 1 tbsp of vegetable oil.
- Prepare 225 grams of leek, diced (1 cup).
- Prepare 1/2 of onion, diced.
- You need 120 grams of cranberry sauce (whole berries sauce if you can get it) (1 cup).
- Prepare 5 clove of garlic, finely chopped.
- Prepare 1/2 tbsp of dried parsley.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
- Prepare 720 ml of vegetable or chicken stock.
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free instructions
- Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish.
- Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted.
- Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes.
- Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat.
- Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.
- Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce.
- Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs).
- Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges.
- Serves 12 - 14 adults. Try it with my maple roast turkey recipe! https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving.
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How to Cook Simple Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free -
I believe you can make great and tasty Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
