Fluffy Flax-seed Muffins - Ester, a long time blog reader here, sent me a recipe over a year ago and Surprisingly fluffy and tasty! I sweetened with molasses and topped with strawberry jelly. I Made the flax seed muffin this morn, from original recipe.

There really isn’t a more versatile ingredient to always have on hand within the fridge than eggs. Eggs help us begin our days off proper and provides our baked items moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when that you must throw a quick meal collectively. Here's Perfect Fluffy Flax-seed Muffins Recipe.

Flaxseed Cinnamon Bun Muffins (grain-free, paleo, low carb + keto). Flourless, fluffy, grain-free, keto muffins made with ground flaxseed, tastes just like a cinnamon bun. Flourless, fluffy, grain-free muffins made with ground flaxseed, taste just like a cinnamon bun. You can cook Fluffy Flax-seed Muffins using 13 ingredients and 9 steps.

Fluffy Flax-seed Muffins Ingredients

Prepare 1 cup of Maida (Refined Flour).
Prepare 1/2 cup of Whole wheat flour.
You need 1/2 cup of Flax-seed Powder (roasted & ground).
Prepare 1/2 cup of oats Quick.
You need 2 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
Prepare A pinch of Salt.
You need 2 nos of Eggs.
Prepare 1 1/2 tsp of Vanilla Essence.
Prepare 1 cup of Butter milk (use fresh).
Prepare 5 tbsp of Honey.
You need 1/2 cup of Raisins (mix of black & golden).
You need 1 tsp of Cinnamon.

Naturally high in fiber, low in carbohydrates, sugar-free and paleo. Pumpkin Muffins with Pumpkin Cinnamon FrostingBlue Berry Vegan. Banana Muffins With Walnut and Cinnamon Topping [Vegan]One Green Planet. These flax seed muffins are a satisfying, filling keto breakfast where flax, pumpkin, and pecans all make a delicious appearance.

Fluffy Flax-seed Muffins instructions

Soak the raisins in warm water for 10 mins, drain and wipe them dry, keep aside..
Sieve the flour baking powder and baking soda together in a large bowl.add the raisins to the flour and coat them well..
Mixing the raisins in the flour will ensure that they don’t go to the bottom of the muffin.
Mix the remaining dry ingredients together in the bowl..
Combine liquid ingredients in a separate bowl..
Stir liquid ingredients into the dry ingredients all at once...
Stir the mixture til it comes together; fill muffin tins lined with paper cups, to about 2/3 full..
Bake at 200 degrees celsius for 20 minutes..
Remove from them oven, let them cool for 10 mins and the gobble them up!.

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How to Cook Easy Fluffy Flax-seed Muffins - Flax seed muffins are a satisfying, filling keto breakfast for any day of the week. Make ahead or freeze and have these low carb pumpkin pecan flax. Flaxseed pumpkin muffins make a healthy breakfast or a snack on the go. I mix my muffins up with a scatter of pumpkin seeds on the top of some and a cream cheese. What a yummy way to get your superfoods in!

I believe you can make great and tasty Fluffy Flax-seed Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!