Tasty Gluten Free Maple Pecan Pumpkin Muffins Recipes

Easy Homemade Egg Recipes

Gluten Free Maple Pecan Pumpkin Muffins -

Start your day off right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Gluten Free Maple Pecan Pumpkin Muffins Recipes.

Gluten Free Maple Pecan Pumpkin Muffins You can cook Gluten Free Maple Pecan Pumpkin Muffins using 19 ingredients and 6 steps.

Gluten Free Maple Pecan Pumpkin Muffins Ingredients

  1. You need of Wet ingredients.
  2. You need 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
  3. Prepare 1/4 cup of melted coconut oil.
  4. Prepare 1/4 cup of + 2 tbsp maple syrup.
  5. You need 1/4 cup of + 2 tbsp coconut sugar.
  6. You need 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
  7. You need 1 tsp of vanilla extract.
  8. You need of Dry Ingredients.
  9. You need 2 cups of gluten free oat flour.
  10. Prepare 1/2 of almond meal.
  11. You need 1 tsp of baking powder.
  12. You need 1/2 tsp of baking soda.
  13. You need 2 tsp of pumpkin pie spice.
  14. You need 1/4 tsp of salt.
  15. Prepare of Add-in ingredients:.
  16. You need 3/4 cup of chopped pecans.
  17. You need of Toppings:.
  18. Prepare 1/4 cup of roughly chopped pecans.
  19. Prepare 1 tsp of maple syrup.

Gluten Free Maple Pecan Pumpkin Muffins instructions

  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.

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Easy Gluten Free Maple Pecan Pumpkin Muffins Recipes -

I believe you can make great and tasty Gluten Free Maple Pecan Pumpkin Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!