Vegan Banana Cake - This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes.

There actually isn’t a extra versatile ingredient to always have on hand within the refrigerator than eggs. Eggs assist us start our days off proper and give our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Perfect Vegan Banana Cake Recipe.

This recipe is for those times when you want your baking to be a little more. Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! You can cook Vegan Banana Cake using 10 ingredients and 3 steps.

Vegan Banana Cake Ingredients

You need 4 of ripe bananas.
Prepare 1 of sprinkle of dehydrated banana chips.
Prepare 1 handful of Walnuts (optional).
You need 5 tablespoons of coconut sugar or 5 tablespoons of Agave.
You need 5 tablespoons of vegan olive oil spread (can sub for olive oil but it's a heavier cake).
Prepare 3 of flax seed eggs (3 tablespoons of flax seed mixed with water).
Prepare 1/2 cup of oat milk.
You need 1 cup of flour.
You need 1.2 tsp of freshly grated nutmeg.
You need 1/2 tsp of cinnamon.

It tastes like an indulgent version of banana bread, is perfectly sweet. This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have. You won't miss butter or eggs in this recipe. It's soft and flavourful with delicious banana flavour and.

Vegan Banana Cake step by step

Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken..
Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using..
Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on)..

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Homemade Vegan Banana Cake Recipe - The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free. This Vegan Banana Cake is soft, tender with a dairy-free cream cheese frosting. Deliciously moist and so easy to make in just one bowl with simple pantry-friendly ingredients you can easily find in your. This Vegan Banana Cake recipe is a favorite.

I believe you can make great and tasty Vegan Banana Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!