Yummy Egg pita bread Recipe

Egg pita bread - Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Ingredients: Pita Bread Egg Chopped tomatoes( remove the seeds ) Finely chopped onion Grated cheese Dill Note: You can add and adjust all the. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages Pita is also great make-ahead bread.

There really isn’t a extra versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked goods moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's Perfect Egg pita bread Recipe.

Season to taste with salt and pepper. Pita Bread - What's in Your Pocket? There are many baked products that you Fortunately, pita bread is not on that list. You can cook Egg pita bread using 11 ingredients and 12 steps.

Egg pita bread Ingredients

1. You need 6 cups of all purpose flour.
2. You need 6 of large eggs.
3. You need 2 tablespoons of sugar.
4. You need 1 teaspoon of salt.
5. You need 1 tablespoon of yeast.
6. You need 3 tablespoons of vegetable oil.
7. You need 3 spoons of butter(salted).
8. You need 1 handful of chopped parsley.
9. Prepare of Quarter cup sweetened yoghurt.
10. Prepare 4 tablespoons of milk powder.
11. Prepare 1 cup of warm water.

The dough is easy to make, and much like the flour. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices.

Egg pita bread step by step

1. Here are the above listed ingredients, with names written on each for easy understanding..
2. In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon..
3. Add the yeast,vegetable oil and yoghurt and stir again..
4. Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined..
5. Knead to form a soft smooth dough,adding the warm water bit by bit..
6. Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes..
7. After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air..
8. Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying..
9. Pick one ball at a time and knead then roll into a circle..
10. Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!.
11. .
12. I served mine with my delicious shredded chicken soup..

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How to Make Easy Egg pita bread - You can easily make them ahead and freeze them for a fail-safe snack. Pita bread is a Greek or Arabic hollow unleavened bread that can be split open to hold a filling. When eggs are cooked, remove form heat. Pita bread is a staple in Middle Eastern food. This homemade pita bread recipe is simple, quick, and makes perfect pita bread every Pita bread is served at just about every meal in the Middle East.

I believe you can make great and tasty Egg pita bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!