Corn and potato cake - Second - These sweet potato corn cakes are fried. You'll just have to accept that. I tried to bake some and they were horrid.
There really isn’t a extra versatile ingredient to all the time have on hand in the fridge than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a quick meal together. Here's Tasty Corn and potato cake Recipes.
Peel the potatoes, grate them coarse, and squeeze them with the bell pepper between several thicknesses of paper towels to remove any excess moisture. Potato and corn cakes are delicious snacks for lunch or as a starter at a dinner party. The kids will love them too. You can cook Corn and potato cake using 14 ingredients and 5 steps.
Corn and potato cake Ingredients
- You need 1.5 cups of maida.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need 3 of eggs.
- You need 1/2 cup of refined oil.
- You need 1/2 cup of milk.
- Prepare 1/2 cup of potato grated.
- Prepare 1/2 cup of frozen sweet corn.
- You need 1/2 cup of cheddar cheese.
- Prepare 1/2 cup of processed cheese.
- You need 1/2 tsp of flax seeds.
- You need 2 tbsp of green coriander chopped.
- Prepare 2 tbsp of almonds chopped.
Coarsely grate the potatoes into a bowl. Add the spring onions, sweetcorn, Cajun seasoning, parsley, egg and flour. Season with salt and freshly ground pepper and stir until evenly. View top rated Mashed potato corn cakes recipes with ratings and reviews.
Corn and potato cake step by step
- In a large bowl add maida, salt pepper and baking powder. Mix well..
- Add 3 beaten eggs to it. Mix well. Then add milk and give it a nice mix with the whisk. Then add the oil and mix..
- Add the potato, corn and cheese and coriander and almonds. Mix all together..
- Grease a baking dish. Line with butter paper... grease the paper as well. Pour in the cake batter. Top with some flax seeds..
- Bake at 180°c for 30 mins in a preheated oven. After it is baked cool it completely. Then cut into slices and serve..
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Recipe: Easy Corn and potato cake - Mashed potato breakfast cakes, Potato Corn Cakes, Spicy Chicken Chop With Mashed Potatoes, etc. Looking for a cheesy side dish using Corn and Peppers? Then try this delicious corn cake perfect to be served with any dish. MORE+ LESS These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry! Obviously I couldn't taste them because I don't eat fish, so I thought I'd make my own veggie version - Thai-style corn and potato cakes.
I believe you can make great and tasty Corn and potato cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!