Quick and Easy Toad in a hole Recipe

Toad in a hole - Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. While the toad in the hole is cooking, prepare the cabbage.

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Where did its unusual name come from? Toad in a hole, or toad in the hole, combines two British favorites to produce what many consider to be a tasty, though certainly not fat free, dish. When toad in a hole is baked, it must be eaten immediately. You can cook Toad in a hole using 9 ingredients and 7 steps.

Toad in a hole Ingredients

1. Prepare 300 g of flour.
2. Prepare Pinch of salt.
3. You need of Cajun seasoning.
4. Prepare of Black pepper.
5. Prepare of Chia seeds.
6. Prepare of Golden linseed.
7. Prepare 8 of Sausages.
8. Prepare 1 of egg.
9. You need 300 ml of milk.

The pudding part will quickly deflate and one will lose the drama of presentation. This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Serve with gravy and your favourite veg.

Toad in a hole instructions

1. Add flour to a large bowl..
2. Add 1 Egg..
3. Make well in the middle and add some milk and stir with a wooden spoon, add Cajun seasoning and a little black pepper and a little salt, mix all well to make batter.
4. Place sausages to a large deep casserole type dish..
5. Place in oven for 10 mins at gas, 5 then remove and rest for 10 mins.
6. Then add batter and cover sausages and chai seed and linseed, then return to oven for 45 mins until risen cook at gas 6,..
7. .

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Quick and Easy Toad in a hole Recipe - Toad in the hole is an English name for meat, sausage or lamb cutlets baked in batter. It is also an egg sautéed in a hole cut from a piece of bread and a traditional British dish that consists of sausages in Yorkshire pudding mix. A classic English and Scottish dish, toad in the hole is a meal I remember well from my childhood. Beautifully cooked golden sausages in a fluffy bed of perfect Yorkshire pudding. I don't actually know what more you could need in life?

I believe you can make great and tasty Toad in a hole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!