Easy Sweet Potato Scones w/ Chocolate Chips Recipe

Sweet Potato Scones w/ Chocolate Chips - These sweet potato scones are bloody good. They're oh, so sweet, spicy and delicious! And kids will find fun shapes make them "taste like more." Cherry-Chocolate Chip Scones.

Begin your break day right with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Simple Sweet Potato Scones w/ Chocolate Chips Recipe.

Turn dough out onto a lightly floured work surface. Sweet, tender, and buttery with morsels of melted chocolate within - children (and grown-ups!) absolutely love these chocolate chip scones. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. You can have Sweet Potato Scones w/ Chocolate Chips using 11 ingredients and 8 steps.

Sweet Potato Scones w/ Chocolate Chips Ingredients

1. Prepare 1 of . 1 1/2 cups cashews.
2. You need 2 of . 1/4 cup chickpea flour.
3. You need 3 of . 2 tsp baking powder.
4. Prepare 4 of . 1 tsp cinnamon.
5. You need 5 of . 1/4 tsp nutmeg.
6. You need 6 of . 1/4 tsp sea salt.
7. You need 7 of . 1/2 cup cooked sweet potato puree.
8. Prepare 8 of . 1/4 cup maple syrup.
9. You need 9 of . 1/4 cup coconut oil (measure after melting).
10. Prepare 10 of . 2 flax eggs (real eggs should work too).
11. Prepare 11 of . 1/2 cup chocolate chips.

They are slightly sweet and loaded with chocolate chips. The addition of chocolate chips makes them delicious on their own and a satisfying snack. Beat in egg, then the mashed sweet potato. Sift in flour and baking powder.

Sweet Potato Scones w/ Chocolate Chips instructions

1. Preheat oven to 180.
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients..
3. In another bowl, mix the wet ingredients..
4. Add dry to wet and mix until combined..
5. Stir in the chocolate chips..
6. Shape mixture small balls and place on into a parchment lined pan..
7. Bake for 30 minutes.
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later.

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Easiest Way to Make Tasty Sweet Potato Scones w/ Chocolate Chips - If it is wet (i.e. if your sweet potatoes were unusually moist) add an additional tbsp or two of flour. Turn dough onto a lightly floured surface and knead three or four times before shaping into a rectangle and rolling. What kind of a scones recipe collection would this be if it didn't include almond scones and maple Butterscotch Scones include brown sugar and butterscotch chips for a decadently rich flavor. Canned sweet potato puree vs homemade puree. For this scone recipe, I used canned sweet potatoes.

I believe you can make great and tasty Sweet Potato Scones w/ Chocolate Chips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!