Fish cakes - A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Start your day off proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Perfect Fish cakes Recipe.

I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. You can have Fish cakes using 10 ingredients and 8 steps.

Fish cakes Ingredients

Prepare 3 of potatoes.
Prepare 1/2 bunch of kale.
Prepare 50 ml of olive oil.
Prepare 200 g of fish hot smoked (cod or salmon works well).
Prepare 50 g of whole wheat flour.
Prepare 1 of egg beaten.
You need 50 g of polenta.
Prepare 20 g of linseeds.
Prepare 50 ml of macadamia nut oil.
You need of salt.

Pair them with homemade tartar sauce to really take this recipe to a new level. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

Fish cakes step by step

Chop the potatoes (but don't peel) and boil for 15 mins.
De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes).
Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish.
Once the mixture is cool enough to handle form into 6 cakes.
Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third.
Coat the fishcakes in the flour, eggs and polenta.
Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy.
Season with salt, then serve with chilli sauce, ketchup and mayonnaise.

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How to Make The Best Fish cakes - Forget the days of stodgy bland fishcakes, these fish delights. Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and.

I believe you can make great and tasty Fish cakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!