Eggless Sweet Potato Gnocchi -
There really isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you should throw a fast meal together. Here's Simple Eggless Sweet Potato Gnocchi Recipe.
You can have Eggless Sweet Potato Gnocchi using 5 ingredients and 10 steps.
Eggless Sweet Potato Gnocchi Ingredients
- You need 2 of sweet potatoes medium.
- Prepare 1/2 cup of arrowroot flour.
- You need 1/2 cup of farine.
- Prepare 2 of flax eggs (2 tbsp meal and 6 tbsp water).
- Prepare 1 tsp of salt.
Eggless Sweet Potato Gnocchi step by step
- Steam or bake sweet potatoes until very soft. Do not boil, they will become water logged..
- Mash sweet potatoes until creamy..
- Add in arrowroot flour, farine and flax egg and use your hands to combine and knead well..
- Separate into two balls..
- Separate each ball into quarters..
- Roll each quarter into a long log 3/4" thick..
- Cut into 1" pieces..
- Use a fork to mark top of gnocchi..
- To boil drop into a pot of rolling boiling water for 5 mins..
- Remove with slotted spoon and add into sauce..
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Recipe: Best Eggless Sweet Potato Gnocchi -
I believe you can make great and tasty Eggless Sweet Potato Gnocchi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!