FRYday - Fried Green Tomatoes and Sweet Potato Fries -
Start your day without work right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Homemade FRYday - Fried Green Tomatoes and Sweet Potato Fries Recipe.
You can cook FRYday - Fried Green Tomatoes and Sweet Potato Fries using 8 ingredients and 4 steps.
FRYday - Fried Green Tomatoes and Sweet Potato Fries Ingredients
- You need 5 1/2 - inchs of green tomatoes , cut into -thick slices.
- Prepare 1 1/2 teaspoons of salt.
- You need 1 1/2 cups of all-purpose flour , divided.
- You need 1 cup of milk.
- Prepare 1 of flax egg (1tbsp meal and 3 tbsp milk).
- Prepare 1 cup of cornmeal yellow.
- Prepare 1 tablespoon of salt.
- Prepare of Coconut oil for frying.
FRYday - Fried Green Tomatoes and Sweet Potato Fries instructions
- Place tomato slices on plate. Sprinkle with 3/4 teaspoon salt. Turn tomatoes, and sprinkle with remaining 3/4 teaspoon salt. Let stand for 30 minutes..
- In a shallow dish, place 1/2 cup flour. In a separate shallow dish, whisk together milk and flax egg. In a third shallow dish, combine cornmeal, seasoned salt, and remaining 1 cup flour..
- Dredge tomatoes in flour, shaking off excess. Dip in milk mixture to coat. Dredge tomatoes in cornmeal mixture, shaking off excess..
- In a large pot, pour coconut oil to a depth of 1/8 inch; heat oil over medium heat. Add tomatoes, in batches, and cook for 3 to 4 minutes per side or until golden brown. Drain on a wire rack over paper towels. Serve immediately..
Find out another easy and tasty recipes here
Perfect FRYday - Fried Green Tomatoes and Sweet Potato Fries Recipes -
I believe you can make great and tasty FRYday - Fried Green Tomatoes and Sweet Potato Fries recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!