Recipe: Best FRYday - Fried Green Tomatoes and Sweet Potato Fries

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FRYday - Fried Green Tomatoes and Sweet Potato Fries -

Start your day without work right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Homemade FRYday - Fried Green Tomatoes and Sweet Potato Fries Recipe.

FRYday - Fried Green Tomatoes and Sweet Potato Fries You can cook FRYday - Fried Green Tomatoes and Sweet Potato Fries using 8 ingredients and 4 steps.

FRYday - Fried Green Tomatoes and Sweet Potato Fries Ingredients

  1. You need 5  1/2 - inchs of green tomatoes , cut into -thick slices.
  2. Prepare 1 1/2 teaspoons of salt.
  3. You need 1 1/2 cups of all-purpose flour , divided.
  4. You need 1 cup of milk.
  5. Prepare 1 of flax egg (1tbsp meal and 3 tbsp milk).
  6. Prepare 1 cup of cornmeal yellow.
  7. Prepare 1 tablespoon of salt.
  8. Prepare of Coconut oil for frying.

FRYday - Fried Green Tomatoes and Sweet Potato Fries instructions

  1. Place tomato slices on plate. Sprinkle with 3/4 teaspoon salt. Turn tomatoes, and sprinkle with remaining 3/4 teaspoon salt. Let stand for 30 minutes..
  2. In a shallow dish, place 1/2 cup flour. In a separate shallow dish, whisk together milk and flax egg. In a third shallow dish, combine cornmeal, seasoned salt, and remaining 1 cup flour..
  3. Dredge tomatoes in flour, shaking off excess. Dip in milk mixture to coat. Dredge tomatoes in cornmeal mixture, shaking off excess..
  4. In a large pot, pour coconut oil to a depth of 1/8 inch; heat oil over medium heat. Add tomatoes, in batches, and cook for 3 to 4 minutes per side or until golden brown. Drain on a wire rack over paper towels. Serve immediately..

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