Easy Steamed egg pudding Recipe

Steamed egg pudding - Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. Once sugar has dissolved, off the flame.

There actually isn’t a extra versatile ingredient to always have available within the fridge than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Simple Steamed egg pudding Recipes.

With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. You can cook Steamed egg pudding using 6 ingredients and 5 steps.

Steamed egg pudding Ingredients

1. Prepare 1 of large duck egg. Yes duck :).
2. Prepare 2 of large chicken eggs.
3. You need of Salt and white pepper.
4. You need 2 cups of lukewarm water.
5. You need touch of Garlic oil for final.
6. Prepare of Salt and white pepper or chicken powder.

If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. The steps (photos here) are as simple as mixing beaten eggs with milk to the. How to make Steamed Egg and Shrimp Pudding.

Steamed egg pudding step by step

1. Prep your steamer with water and heat it up. Stat!.
2. Crack your eggs into a large prep bowl..
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

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How to Make The Best Steamed egg pudding - Strain egg mixture and portion equally among the baking dishes. Check Steamed Egg Pudding Recipe in Urdu. CATEGORIES, Desserts, Hong Kong + Chinese Cuisine How to make Watalappan Recipe - Steamed Egg Pudding With Jaggery. To begin making Watalappan Recipe, grate the jaggery and keep aside.

I believe you can make great and tasty Steamed egg pudding recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!