Easiest Way to Make Simple Eggscellent Bison Burger

Eggscellent Bison Burger -

There really isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs assist us begin our days off right and give our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a quick meal collectively. Here's Simple Eggscellent Bison Burger Recipes.

You can have Eggscellent Bison Burger using 9 ingredients and 4 steps.

Eggscellent Bison Burger Ingredients

1. You need 1 lb of ground bison.
2. You need 2 tbs of butter - melted.
3. You need 4 of brioche buns.
4. You need 4 of duck eggs.
5. Prepare 4 slices of extra sharp cheddar cheese.
6. Prepare 4 slices of tomato - cut about 1/8" thick (we used an heirloom).
7. You need 4 leaves of romaine lettuce.
8. Prepare to taste of mayo and dijon mustard.
9. Prepare to taste of salt and pepper.

Eggscellent Bison Burger instructions

1. Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty..
2. While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat..
3. In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste..
4. Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!.

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I believe you can make great and tasty Eggscellent Bison Burger recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!