Mooncakes - In Chinese culture, roundness symbolizes completeness and. Step by step traditional Chinese moon cake recipe. Mid-Autumn Festival is just around the corner.

There actually isn’t a more versatile ingredient to always have available in the refrigerator than eggs. Eggs help us begin our days off right and provides our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you should throw a fast meal together. Here's Perfect Mooncakes Recipe.

Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia. See more ideas about Moon cake, Mooncake recipe, Asian desserts. Traditional Chinese Snow Skin Mooncake with creamy custard filling. You can have Mooncakes using 19 ingredients and 12 steps.

Mooncakes Ingredients

You need of -------------cake mix--------------.
You need 3 tablespoons of golden syrup/ honey.
You need 2 tablespoons of vegetable oil.
You need 1/2 teaspoon of alkaline water.
Prepare 1 cup of fine flour.
Prepare of --------------filling------------.
Prepare 6 of salted duck egg yokes.
Prepare as needed of purple yam, according to how big you make the cakes I used 16 ounces.
You need 1-1/2 teaspoons of cornstarch.
Prepare of ---------egg wash------------.
Prepare 1 of large egg.
You need 1 tablespoon of water.
You need of ------Salted Duck Eggs-------.
Prepare 12 of large duck eggs.
Prepare 4 cups of water.
You need 1 cup of salt.
You need 2 tablespoons of Shoalxing wine.
You need 1 of star anise.
Prepare 1 tablespoon of Sichuan peppercorns.

For the American chocolate-marshmallow confection, see Moon pie. login or create an account. Classics 富山 Foh San 东华 Tong Wah Marriott Bee Cheng Hiang. It's a long list and we may miss some wonderful mooncake vendors; if you know any, please let us know. You can also vote for your favorite mooncakes at the bottom of.

Mooncakes instructions

If you make the salted duck eggs yourself start 30 days ahead. Heat the water and salt add pepper corns and star anise. Let cool completely. Wash the eggs well look them over make sure there is no cracks..
Put them in a sealable clean jar. Pour brine over the eggs and add wine, seal make sure eggs are totally under the brine. Seal and let sit for 30 days take 1 egg and boil if it doesn't taste salty let sit a few more days. boil the eggs before using. Or you can buy at some Asian markets..
Add golden syrup or honey, cooking oil, baking soda and alkaline water in a bowl and mix well..
Slowly add the flour to the liquid, using your hand to mix the ingredients well. Knead the dough gently till mixed. Form into a ball.
Wrap the dough in plastic wrap and set aside for 40 minutes.
Take the purple yam and form a ball. Enclose the egg yolk in the purple yam filling. Traditionally lotus seed paste is used for a filling but I couldn't find any..
Take some of the dough for the cake and form a disc, then gently but firmly push the cake dough around the filling. Check often to see if there are any breaks in the dough..
Preheat oven to 355 degrees Fahrenheit. beat the egg and add water to an egg for the egg wash, mix well..
If you have a mooncake mold you can press the balls into cakes. If your like me, spay a mold with nonstick spray and put over ball to make the cakes. I used new molds for making soap, I got at a craft store. Line a pan with parchment paper and add cakes to top..
Bake for 10-12 minutes, then remove from the oven with 5 minutes left then brush with egg wash. Finish baking till golden brown..
After cooling to touch move to an airtight container for two days. Unless you just want to eat now. Happy Mooncake Festival.
The egg yoke in the center represents the Moon..

Find out another easy and tasty recipes here

Recipe: Best Mooncakes - A mooncake is a specialty pastry eaten during the Mid-Autumn Festival in China and parts of Asia. This festival is meant to celebrate friendship, fertility, and togetherness. Mooncake (月饼) is often consumed during Mid-Autumn Festival (中秋节). These homemade lotus mooncakes are definitely a labor of love, but we think they're worth it. Check out our detailed step-by-step lotus mooncakes recipe for instructions!

I believe you can make great and tasty Mooncakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!