Delicious Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche Recipe

Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche - The simple way of cooking with a searing heat of a wood fired oven gives truly stunning results, and you often only need a couple of really good ingredients. Last week I went to a wine dinner hosted by the Sicilian wine producer Donnafugata at Luca in London. Make social videos in an instant: use custom templates to tell the right story for your business.

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La Nduja di Spilinga, il più famoso insaccato calabrese. Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. "Nduja" is spreadable like butter. Spicy, Tangy and Delicious. "Nduja" is a very versatile salami. You can cook Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps.

Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche Ingredients

1. Prepare 6 of queen scallops.
2. Prepare 50 g of nduja.
3. Prepare 2 of duck eggs.
4. You need 2 slices of sourdough.
5. You need 1 tsp of Dijon or grainy mustard.
6. Prepare 4 tbsp of creme fraiche or natural yoghurt.
7. You need of Oil for frying.
8. You need of Cress to garnish.

It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture.

Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche step by step

1. Boil water to poach duck eggs & heat up a frying pan for nduja & scallops.
2. Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side..
3. Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough.
4. Take everything off the heat and eggs out of the water and onto kitchen roll to drain water.
5. Mix the creme fraiche and mustard together.
6. Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!.

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Easy Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche Recipes - And there is no extra fat present in a scallop to help to mask. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells. Once opened, it can be re-wrapped and refrigerated, and lasts up to six months. Jarred versions are typically less spicy. Scallops are edible shellfish found both in bays and oceans.

I believe you can make great and tasty Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!