Duck egg curry/Hanser Dimer Kosha - Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. Duck Egg Curry is one of the most satisfying Bengali style recipe.

There really isn’t a more versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs help us begin our days off proper and give our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Delicious Duck egg curry/Hanser Dimer Kosha Recipe.

Every part of India has its own version of the egg curry. This is the Bengali take on the classic dish. In this video, we show you how to prepare the dim'er. You can have Duck egg curry/Hanser Dimer Kosha using 19 ingredients and 13 steps.

Duck egg curry/Hanser Dimer Kosha Ingredients

Prepare 6 of hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).
You need 1 of large potato cut into 6 pieces.
Prepare 1/2 of onion thinly sliced.
You need 1 1/2 of onion roughly chopped.
You need 1 of tomato chopped.
Prepare 1 tablespoon of ginger paste.
You need 1 1/2 tablespoon of garlic paste.
Prepare 3-4 of green chilies.
Prepare to taste of Salt.
Prepare 1 teaspoon of sugar.
Prepare 1 teaspoon of turmeric powder.
Prepare 1 1/2 teaspoon of cumin powder.
Prepare 1 1/2 teaspoon of coriander powder.
Prepare 1 teaspoon of red chilli powder.
You need 1 teaspoon of Bengali garam masala powder.
Prepare 7 tablespoons of mustard oil.
You need 2 of bay leaves.
Prepare 1/4 teaspoon of cumin seeds.
Prepare 1 tablespoon of chopped coriander leaves for garnishing.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol.

Duck egg curry/Hanser Dimer Kosha step by step

With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..
Make a paste of roughly chopped onions, tomatoes, ginger and garlic..
In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..
Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..
Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..
To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..
Now, add the sliced onions to the kadai. Saute them till translucent..
Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame..
Add the potatoes, and about ¼ cup of water and continue cooking..
Cook till you see oil leaving the sides of the pan..
Now, add the eggs, garam masala and fold them along with masala..
Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..
Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..

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Recipe: Perfect Duck egg curry/Hanser Dimer Kosha - Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. Dim Kosha or Egg Kosha is a recipe from Bengal.

I believe you can make great and tasty Duck egg curry/Hanser Dimer Kosha recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!