Recipe: Best Spicy duck egg masala / hanser dim kosha

Spicy duck egg masala / hanser dim kosha - Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. Dim er Kosha is spicier, tastier and more exotic than regular Dimer Jhol. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry.

There really isn’t a extra versatile ingredient to at all times have on hand within the refrigerator than eggs. Eggs help us begin our days off right and provides our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's essential to throw a quick meal together. Here's Best Spicy duck egg masala / hanser dim kosha Recipes.

Read the entire recipe and Notes carefully. Dim kosha or Bengali spicy Egg masala is a delicious, hearty and a total comfort meal. Here is the recipe of my Bengali style Egg and potato Curry (Dimer Jhol), which is light and soupy and quite different to this Dim Kosha - Bengali Spicy Egg Masala. You can have Spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps.

Spicy duck egg masala / hanser dim kosha Ingredients

1. You need 4 of no duck eggs.
2. You need 2 of no potato cut into quarters.
3. Prepare 1 cup of thinly chopped onion.
4. Prepare 1 of no chopped tomato.
5. Prepare 1 tablespoon of ginger and garlic chopped.
6. Prepare 3 tablespoons of mustard oil.
7. You need 1/2 teaspoon of turmeric powder.
8. Prepare 1 teaspoon of cumin powder.
9. Prepare 1 teaspoon of garam masala powder.
10. Prepare 1 teaspoon of sugar.
11. Prepare to taste of Salt.
12. You need 1 teaspoon of cumin seeds.

Dim er Kosha is a very popular egg dish in Bengali households. Some families like mine call it the dim er dalna. The Kosha is a more spicier version of Dim Kosha -- the Bengali Egg Curry. Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly Serve Dim Kosha with hot steamed rice, roti, paratha or puri.

Spicy duck egg masala / hanser dim kosha step by step

1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour..
2. Boil egg with generous amount of salt. Peel and slit..
3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste..
4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes..
5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat..
6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors..
7. Serve it steam Rice and Enjoy..

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Homemade Spicy duck egg masala / hanser dim kosha Recipe - Cilantro is optional, if you like the flavor. Dim Kasha is a Bengali favourite recipe. It is a side dish eaten with rice or Chappati. Garnish with Ghee, grated egg yolk, green coriander leaves and. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry.

I believe you can make great and tasty Spicy duck egg masala / hanser dim kosha recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!