Mughlai Egg Korma -
There really isn’t a more versatile ingredient to at all times have available in the fridge than eggs. Eggs assist us begin our days off right and give our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it's essential throw a quick meal together. Here's Simple Mughlai Egg Korma Recipes.
You can cook Mughlai Egg Korma using 22 ingredients and 2 steps.
Mughlai Egg Korma Ingredients
- You need 4 of duck eggs.
- You need 1 of onion sliced finely.
- Prepare 1 of onion chopped.
- You need 1 tsp of fresh cream or malai.
- You need 7-8 of cashewnuts.
- You need 1 tsp of melon seeds.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/4 tsp of Red chilli powder.
- Prepare 1 tbsp of curd.
- Prepare 1 tsp of ginger paste.
- Prepare 1/2 tsp of garlic paste.
- Prepare 1/2 tsp of garam masala powder.
- Prepare 3 of cloves.
- Prepare 1 inch of Cinnamon.
- Prepare 2 of Cardamom.
- Prepare 1 tsp of egg curry masala.
- Prepare 2 drops of mitha attar.
- Prepare To taste of salt.
- Prepare 3 tbsp of oil.
- Prepare 1 tsp of ghee.
- You need 1/4 cup of milk.
- You need 1/4 cup of water.
Mughlai Egg Korma instructions
- Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs..
- Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao..
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Recipe: Homemade Mughlai Egg Korma -
I believe you can make great and tasty Mughlai Egg Korma recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!