Homemade Bengali chana dal egg curry recipe Recipes

Bengali chana dal egg curry recipe - This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy.

Begin your day without work right with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Quick and Easy Bengali chana dal egg curry recipe Recipe.

It tastes best with rice but occasionally I don't even mind it with Indian bread on the side. Often this dish is prepared with duck eggs but I went with. Dimer Dalna Recipe, dimer jhol, dim kosha or bengali style egg potato curry (anda aloo) with panch phoran. You can cook Bengali chana dal egg curry recipe using 13 ingredients and 7 steps.

Bengali chana dal egg curry recipe Ingredients

1. You need 6 of Duck egg boiled.
2. Prepare ½ cup of bengal gram chana dal Boiled or.
3. Prepare 2 tbsps of Onion paste.
4. Prepare 1 tbsp of Ginger paste.
5. Prepare 1 tbsp of chili powder Red.
6. You need ½ tsp of Turmeric powder.
7. You need 1 tsp of Garam masala powder.
8. You need 2 tsps of Ghee.
9. Prepare to taste of Salt.
10. You need 3 tbsps of Mustard oil.
11. Prepare of INGREDIENT FOR TEMPERING.
12. You need 2 of Bay leaf.
13. You need 2 of red chili Whole.

I mostly make egg in curry so it's easy to have comfort lunch without much of work ;) and if egg will be as side dish then it will be either egg bhurji or omelette as those two are easy recipe and. This egg curry has potatoes and eggs in a lightly spiced onion and tomato based gravy. It is easy to make and delicious. This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis.

Bengali chana dal egg curry recipe step by step

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside.
2. Temper bay leaves and chili.
3. Add onion and ginger paste.
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly.
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone.
6. Add 1 cup water, bring to boil.
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti.

Find out another easy and tasty recipes here

Recipe: Homemade Bengali chana dal egg curry recipe - The recipe is very simple and requires less ingredients. Bengali Style Chana Dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the Chana Dal is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.

I believe you can make great and tasty Bengali chana dal egg curry recipe recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!