The Best Nargisi Kofta Curry Recipe

Nargisi Kofta Curry -

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You can cook Nargisi Kofta Curry using 16 ingredients and 15 steps.

Nargisi Kofta Curry Ingredients

1. You need 3 of Boiled duck egg.
2. You need 1 & 1/2 cup of - Chicken kheema.
3. You need 1 cup of - Chopped onion.
4. Prepare 1/2 cup of chopped tomato.
5. Prepare 1 tbsp of ginger & garlic paste.
6. You need 2 tbsp of chilli powder.
7. You need 1 tbsp of cumin powder.
8. You need 1 tbsp of coriander powder.
9. Prepare 2 tbsp of roasted gram flour.
10. Prepare 1 tsp of gram masala powder.
11. Prepare of Whole garam masala.
12. You need of Salt & sugar as per your taste.
13. Prepare of Oil for frying.
14. Prepare 2/3 tbsp of Oil for gravy.
15. Prepare 2/3 of Green chilli.
16. You need 2 tbsp of Coriander leaves.

Nargisi Kofta Curry step by step

1. Take 3 boiled duck eggs.
2. Take a mixing jar add chicken kheema, green chilies, ginger, garlic paste coriander leaves & blend it well..
3. In the same mixer jar add all masala, roasted gram flour & salt again blend it well..
4. Grease your palm with oil, take the chicken mixture & flatten it., Put one whole egg in that & cover it with chicken mixture to prepare the koftas..
5. Complete one by one all three koftas..
6. Then fry those koftas in hot oil..
7. For gravy, take frying pan add white oil once the oil is hot tempered with cinnamon, green cardamom & cloves..
8. Next add chopped onion fry it for 2/3 mins, then add r tomato, ginger & garlic paste & mix it well..
9. Then add chilli, coriander, cumin, & turmeric powder in it..
10. Once the masala, onion& tomato mixed well, take it out..
11. Blend the mixture properly..
12. Then put it back in kadai add water a per requirements..
13. Add salt & sugar as per taste..
14. Once the gravy is little thick add those koftas in it & cook it for 4/5 mins..
15. Finished the cooking after adding garam masala from top..

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Recipe: Quick and Easy Nargisi Kofta Curry -

I believe you can make great and tasty Nargisi Kofta Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!