How to Cook Perfect Pickled Eggs and Beets

Easy Homemade Egg Recipes

Pickled Eggs and Beets -

There actually isn’t a more versatile ingredient to all the time have readily available in the fridge than eggs. Eggs assist us begin our days off right and give our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you should throw a fast meal collectively. Here's Homemade Pickled Eggs and Beets Recipes.

Pickled Eggs and Beets You can cook Pickled Eggs and Beets using 7 ingredients and 3 steps.

Pickled Eggs and Beets Ingredients

  1. Prepare 4 of hard boiled eggs, peeled.
  2. Prepare 1 can (14 oz) of sliced beets.
  3. Prepare 3/4 cup of water.
  4. You need 3/4 cup of apple cider vinegar.
  5. You need 2 tbsp of sugar.
  6. You need 1 tsp of salt.
  7. You need 2 tsp of pepper.

Pickled Eggs and Beets instructions

  1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes..
  2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly..
  3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters..

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Homemade Pickled Eggs and Beets Recipe -

I believe you can make great and tasty Pickled Eggs and Beets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!