cod fish with scramble eggs and fries (portuguese bacalhau a bras ) - Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

There really isn’t a extra versatile ingredient to all the time have available within the fridge than eggs. Eggs help us start our days off proper and provides our baked goods moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a quick meal together. Here's Best cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Recipes.

Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Ingredients

Prepare 600 grams of drie salt cod (can use fillets if you prefer ).
Prepare 2 tbsp of olive oil.
You need 2 medium of onions thinly sliced.
Prepare 2 clove of garlic shopped.
You need 500 grams of potatoes ,julienned.
Prepare 8 of eggs beaten.
You need 1 of black olives and parsley to garnish.
You need 1 of salt and pepper to taste.

Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) instructions

soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
before serve add the eggs and mix gently until the eggs are cooked.
season to taste.
garnish with black olives and parsley.

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How to Make Perfect cod fish with scramble eggs and fries (portuguese bacalhau a bras ) - Once you are done with your Cod and. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Bacalhau is Portuguese for dry, salted cod, and referred to as Bacalao in Spain or Bacala in Italy. Today we take a look at it from a Portuguese perspective.

I believe you can make great and tasty cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!