Pan Fried Dory with Vegetable Fries and Egg Toast -
There really isn’t a more versatile ingredient to all the time have readily available in the refrigerator than eggs. Eggs help us begin our days off right and give our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Delicious Pan Fried Dory with Vegetable Fries and Egg Toast Recipe.
You can cook Pan Fried Dory with Vegetable Fries and Egg Toast using 6 ingredients and 6 steps.
Pan Fried Dory with Vegetable Fries and Egg Toast Ingredients
- Prepare 4 oz of Cream Dory Fillet.
- Prepare 1/2 cup of French Green Beans.
- Prepare 3 oz of Carrots.
- You need 1 slice of While Wheat Bread.
- You need 1 of egg.
- You need of Canola Oil.
Pan Fried Dory with Vegetable Fries and Egg Toast step by step
- Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side..
- While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired..
- Let the fillet rest on a paper napkin before starting to drain excess oil..
- On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil..
- Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred..
- Put them all together in a single plate and enjoy!.
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Perfect Pan Fried Dory with Vegetable Fries and Egg Toast Recipes -
I believe you can make great and tasty Pan Fried Dory with Vegetable Fries and Egg Toast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!