Easiest Way to Cook Quick and Easy Fried Egg Donburi

Easy Homemade Egg Recipes

Fried Egg Donburi -

There actually isn’t a extra versatile ingredient to all the time have readily available within the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you must throw a fast meal together. Here's Quick and Easy Fried Egg Donburi Recipe.

Fried Egg Donburi You can cook Fried Egg Donburi using 8 ingredients and 4 steps.

Fried Egg Donburi Ingredients

  1. You need 4 cups of steamed rice.
  2. You need 4 of eggs.
  3. Prepare 3 tbsp of oil.
  4. Prepare 200 ml of water.
  5. You need 1 tsp of dashi powder.
  6. Prepare 1 tbsp of shoyu (soy sauce).
  7. You need 1 tsp of honey.
  8. Prepare To taste of Leek, sliced thinly.

Fried Egg Donburi instructions

  1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
  2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
  3. Put the eggs one by one to the broth mixture for several seconds, and take them away..
  4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

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I believe you can make great and tasty Fried Egg Donburi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!