Homemade Mushroom Salmon Rice with Tomato Basil Eggs Recipe

Easy Homemade Egg Recipes

Mushroom Salmon Rice with Tomato Basil Eggs -

There actually isn’t a extra versatile ingredient to at all times have on hand within the fridge than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Best Mushroom Salmon Rice with Tomato Basil Eggs Recipes.

Mushroom Salmon Rice with Tomato Basil Eggs You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps.

Mushroom Salmon Rice with Tomato Basil Eggs Ingredients

  1. You need of Salmon Mushroom Rice.
  2. You need 3/4-1 cup of uncooked brown rice.
  3. Prepare 200 g of salmon.
  4. Prepare 300 g of mushrooms.
  5. You need of Tomato Basil Egg.
  6. You need 3 of eggs.
  7. You need 250 ml of dashi broth.
  8. You need 300 g of cherry tomatoes.
  9. You need Handful of Basil leaves.
  10. Prepare 1 tbsp of minced garlic.

Mushroom Salmon Rice with Tomato Basil Eggs instructions

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

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Easy Mushroom Salmon Rice with Tomato Basil Eggs Recipes -

I believe you can make great and tasty Mushroom Salmon Rice with Tomato Basil Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!