Tasty Soju Drunken Prawns in Salted Egg and Coco Cream Sauce Recipe

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce - Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Stir until all ingredients are well blended.

Start your time without work proper with egg recipes that are each nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Delicious Soju Drunken Prawns in Salted Egg and Coco Cream Sauce Recipes.

Mash the salted egg yolk finely using a fork. Remove shells and dark veins from prawns. Combine oyster sauce, fish sauce, soy sauce, dark soy sauce and palm sugar in a small mixing bowl and set aside. You can cook Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using 15 ingredients and 11 steps.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce Ingredients

1. Prepare 1/4 of kilo Prawns.
2. You need 1 of salted egg, 2 if using yolk only.
3. Prepare 1/2 head of garlic.
4. Prepare 2 Tbsp of butter.
5. You need of Cooking oil.
6. You need of Coating.
7. You need 1/2 pack of Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
8. Prepare of Marinade.
9. Prepare 2 of jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
10. Prepare 1/4 of Shrimp broth cube/bullion.
11. Prepare to taste of Salt.
12. You need to taste of Pepper.
13. Prepare of Coco Cream Mixture (if no available fresh coconut cream).
14. Prepare 3 of heaping Tbsp of Coconut powder dissolved in 1/8c water.
15. You need 1/2 c of all-purpose cream.

I like to purchase palm sugar in a jar, so I can add some water and let them sit for over a week. Then the palm sugar gets nice and soft, easy to scoop it out. Serve this tasty, delicious Prawns with Salted Egg Sauce dish with this easy recipe from Yummy. How to cook Prawns with Salted Egg Sauce.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce step by step

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs..
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it..
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed..
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like..
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns)..
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later..
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking..
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!)..
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay)..
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!.
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!.

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Perfect Soju Drunken Prawns in Salted Egg and Coco Cream Sauce Recipes - Heat oil in a deep, heavy-bottomed pan. Fried prawns coated with salted egg yolk is another Chinese New Year favourite. Fried Fish Fillet with Special Beanpaste Sauce. Rub the prawns with salt and sugar. Separate the salted egg yolk from the whites, and steam yolks.

I believe you can make great and tasty Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!