Fish Fried with Salted Eggs -
There actually isn’t a more versatile ingredient to at all times have available in the fridge than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Easy Fish Fried with Salted Eggs Recipes.
You can cook Fish Fried with Salted Eggs using 6 ingredients and 5 steps.
Fish Fried with Salted Eggs Ingredients
- You need 600 gm of Fish.
- Prepare 2 pcs of Salted Eggs Yolks.
- Prepare 10 gm of Curry Leaf.
- You need Pinch of Sugar.
- You need of Chopped Chili's.
- Prepare 2 tbsp of Salted Butter.
Fish Fried with Salted Eggs instructions
- Cleaning in/outside of the fish.
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
- Fish is ready and put aside for next step..
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
- Lastly, put the the fish and stir-fry with the salted butter... and ready to be served..
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Easy Fish Fried with Salted Eggs Recipe -
I believe you can make great and tasty Fish Fried with Salted Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!