Southern Fish Fry -
There really isn’t a more versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when that you must throw a fast meal collectively. Here's Perfect Southern Fish Fry Recipes.
You can cook Southern Fish Fry using 14 ingredients and 12 steps.
Southern Fish Fry Ingredients
- Prepare 5-10 of flounder fillets cut into strips or catfish, any white fish.
- You need 2 cups of corn meal.
- You need 2 cups of flour.
- You need 2 of eggs, beaten.
- Prepare 2 tbsp of yellow mustard.
- Prepare 1/2 cup of hot sauce.
- You need 2 tbsp of old bay seasoning.
- You need 1 tsp of black pepper.
- You need 1 tbsp of garlic powder.
- You need 1 tbsp of onion powder.
- Prepare 1 tbsp of paprika.
- Prepare of Lemon to serve.
- You need of Cooking oil.
- Prepare of Hot sauce.
Southern Fish Fry step by step
- Rinse fish and pay dry.
- Slice fish in half to get long strips.
- Place fish in large bowl.
- Heat oil in large pan over medium heat. Not filling more than half way with the oil..
- Mix seasoning blend and set aside.
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
- Remove excess flour from fish by lightly shaking when removing it from the bag..
- Place fish in pan and fry for 4-5 mins per side..
- Don't crowd the pan. Repeat until all fish is cooked..
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..
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How to Cook Easy Southern Fish Fry -
I believe you can make great and tasty Southern Fish Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!