Quick and Easy Brussels Sprouts in Veggie Sauce and Egg, with Basil Recipe

Easy Homemade Egg Recipes

Brussels Sprouts in Veggie Sauce and Egg, with Basil -

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Brussels Sprouts in Veggie Sauce and Egg, with Basil You can have Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps.

Brussels Sprouts in Veggie Sauce and Egg, with Basil Ingredients

  1. You need 100 g of brussels sprouts (i used frozen).
  2. Prepare 1 of egg.
  3. Prepare 50 g of smoked turkey cold cut (if using meat).
  4. Prepare of Little oil.
  5. Prepare of For garnish.
  6. You need of Fresh basil.
  7. You need of For Veggie Sauce.
  8. You need Half of eggplant.
  9. You need 2 of carrots.
  10. Prepare of Little oil.
  11. Prepare of Little salt.
  12. Prepare 3 of cherry tomatoes.

Brussels Sprouts in Veggie Sauce and Egg, with Basil step by step

  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

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Recipe: Perfect Brussels Sprouts in Veggie Sauce and Egg, with Basil -

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