Lee's Pan Fried Zucchini - Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present.

Start your time without work right with egg recipes that are both nutritious and warming. These egg-cellent concepts work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Simple Lee's Pan Fried Zucchini Recipe.

I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really. Panfried zucchini recipe is the easiest side dish and so frugal. You can have Lee's Pan Fried Zucchini using 8 ingredients and 2 steps.

Lee's Pan Fried Zucchini Ingredients

You need 1 of Medium Size Zucchini ("cut into 3/8" rounds").
Prepare 1-2 of Eggs Beaten + Splash of Water for Egg Wash.
Prepare 1 Cup of AP Flour.
Prepare 1 Cup of Seasoned Breadcrumbs.
You need to Taste of Salt & Pepper.
Prepare 1 Tablespoon of Garlic Salt.
Prepare to Taste of Seasoned Salt.
You need of Vegetable Oil for Pan Frying.

This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. When I first made pan fried zucchini on my own, I would get frustrated when the breading would slip off the zucchini or stick to the bottom of the pan.

Lee's Pan Fried Zucchini step by step

In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour..
Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!.

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Quick and Easy Lee's Pan Fried Zucchini Recipes - Follow these steps and you'll get the best results every time! Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement.

I believe you can make great and tasty Lee's Pan Fried Zucchini recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!